Overview
Enjoy a hands-on way to discover Liguria’s storied cuisine during this gourmet, small-group cooking class, hosted in the resort town of Rapallo. In the morning, make your way to one of the town’s top restaurants.
With your chef’s guidance, you’ll learn how to make traditional Ligurian pesto with a mortar and pestle, as well as several other dishes. At the end of class, sit down for a well-deserved lunch, accompanied with local wine.
Highlights
- Cooking lesson
- Lunch and beverages
- Hands on Pesto making class using a mortar and pestle
- Eating local food in a restaurant
- Acquire inside tips from a local
- This activity is perfect for couples and the whole family looking for something fun and different to do!
What's Included
- Cooking lesson
- Lunch, sample menu: Pesto alla Genovese, Lasagne al pesto, Ligurian stuffed vegetables “ripieni”
- Beverages: water, a glass of wine, coffee
- Local taxes
What to Expect
Italy is known for it’s love and passion for and around food so why not jump into the kitchen with a top chef to learn how to make Ligurian classics like Pesto, Lasagne and seasonally stuffed vegetables, called “ripieni’’. This class takes place in the morning in a gourmet restaurant situated in the historic old city center of Rapallo. You will be guided through the recipes by a top chef. A totally hands on and unforgettable learning experience! Then relax and enjoy all the wonderful flavours you have created accompanied with local wine and conversation.
Info
Departure Time / Starting Point
At 10:00 a.m. / Rapallo
Duration
3 hours
Additional Info
- Vegetarian option is available, please advise at time of booking if required
- Infant seats available
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Near public transportation
- A minimum of 02 people per booking is required
- This tour/activity will have a maximum of 8 travelers
- This tour can be made PRIVATE on request.
Price
- 185 Euro per person (from 2 to 8)
- This tour can be made PRIVATE on request.
